![]() Pour the egg, cream cheese and milk mixture over the macaroni and cheese. Top the casserole with final 8 ounces of shredded cheddar. Mix together 8 ounces shredded cheddar and 8 ounces shredded Monterey Jack cheese.Īlternately layer macaroni noodles and the cheddar/Monterey Jack mixture into casserole dish. If there are chunks of cream cheese, that's OK. ![]() Mix together using whisk or hand mixer on low speed until combined. For baked mac and cheese, reserve 1/2 cup for topping the pasta before baking in the oven. For stove-top mac and cheese, move on to the next step. Drain and set aside.Īdd softened cream cheese, evaporated milk, milk, eggs and seasonings in medium bowl. For baked macaroni and cheese, heat the oven to 375 degrees Fahrenheit and butter a 3-quart casserole dish or spray with non-stick cooking spray. Cook macaroni to al dente, according to package directions.
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